Chicken And Veg Curry

CREDITS

Recipe shared by & Picture credit: Fatima A Latif
@_culinaryinspiration_
Recipe credit: Old family recipe

Bismillah hir Rahman nir Raheem

RECIPE

500g chicken fillets cubed into chunky cubes. Wash and drain
In a pot add 2-3 tablespoons oil. Add 1 onion chopped fine. Braise till golden brown. Then add chicken and:1 teaspoon ginger garlic 1 teaspoon @sujees_gourmet_food ginger garlic2 tomatoes liquidised 1 teaspoon fine red chilli powder1 teaspoon coriander powder 1 teaspoon cumin powder ¼ teaspoon tumeric Salt to taste5 medium carrots cut into rings 3 potatoes cut into cubes Green beans cut upCook on low heat adding water as needed. Once cooked add 3 big tablespoons yogurt or buttermilk. Allow to cook till thickens. Garnish with chopped coriander. Serve with roti.Enjoy

POSTED ON

01 Mar 2021

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