Fruit And Bran Muffins

INGREDIENTS

1 cup flour1 teaspoon bicarb1 ½ cups digestive bran½ cup fruit cake mix or ½ cup raisens or ½ cup chopped dates½ cup chopped pecans optional¾ cup muscovado sugar or brown sugar 1 egg2/3 cup milk/buttermilk ⅓ cup water½ cup oil½ teaspoon vanilla essence

METHOD

Beat liquid ingredients and egg.Fold in sifted dry ingredients, brown sugar, digestive bran and fruit. Do not over mix.Spoon into greased muffin pans. Bake in a preheated oven at 180°c for about 15min.

POSTED ON

23 Jul 2019

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