
Carrot Muffins
By Salmah Dendar - MASTER CHEFCREDITS
📷 Salmah dendar
📝Monowara Mohammed bhamjee
RECIPE
Preset oven to 170°Take 3 eggs1&¼ cup brown sugar1&½ cups oil3 teaspoon vanilla essenceBeat until well combinedAdd2&2/3 cup flour3 level teaspoon baking powder⅓ teaspoon bicarb⅓ teaspoon salt2 teaspoon fine cinnamon2&½ cups grated carrots¼ cup amasi/buttermilk
Make a crunchy topping⅓ cup flour¼ cup brown sugar1 teaspoon fine cinnamonMix above then run in3 tablespoon hard butterCreate a crumbly mixture
Fill muffin cases ¾ way full and sprinkle some crunchy topping.add cut up pecan nuts on top...Bake for +-18-20 minutes.. until a skewer comes out clean..then turn your grill in only for few seconds just to brown the topping slightly...(only few seconds)Recipe came out awesome...
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