Carrot Muffins

Name: Carrot Muffins
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1&¼ cup brown sugar; 1&½ cups oil; 3 teaspoon vanilla essence; Add; 2&2/3 cup flour; 3 level teaspoon baking powder; ⅓ teaspoon bicarb; ⅓ teaspoon salt; 2 teaspoon fine cinnamon; 2&½ cups grated carrots; ¼ cup amasi/buttermilk; ⅓ cup flour; ¼ cup brown sugar; 1 teaspoon fine cinnamon; 3 tablespoon hard butter

By Salmah Dendar - MASTER CHEF

★★★★★ (1

)

CREDITS

📷 Salmah dendar
📝Monowara Mohammed bhamjee

RECIPE

Preset oven to 170°Take 3 eggs1&¼ cup brown sugar1&½ cups oil3 teaspoon vanilla essenceBeat until well combinedAdd2&2/3 cup flour3 level teaspoon baking powder⅓ teaspoon bicarb⅓ teaspoon salt2 teaspoon fine cinnamon2&½ cups grated carrots¼ cup amasi/buttermilk
Make a crunchy topping⅓ cup flour¼ cup brown sugar1 teaspoon fine cinnamonMix above then run in3 tablespoon hard butterCreate a crumbly mixture
Fill muffin cases ¾ way full and sprinkle some crunchy topping.add cut up pecan nuts on top...Bake for +-18-20 minutes.. until a skewer comes out clean..then turn your grill in only for few seconds just to brown the topping slightly...(only few seconds)Recipe came out awesome...