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INGREDIENTS
1 ¾ cup Flour1 ½ teaspoon Baking Powder½ teaspoon Salt½ teaspoon Nutmeg¼ teaspoon Cinnamon Powder⅓ cup Oil¾ cup Milk¾ cup Sugar1 Egg
METHOD
Combine dry ingredients. Mix liquids in a separate bowl. Add liquids to dry ingredients & combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake @ 180 C for 20-25 minutes.
While muffins are baking, prepare sugar topping.¼ cup sugar¼ teaspoon cinnamon
While muffins are hot, dip into (½ cup) melted butter & roll into sugar & cinnamon mixture.
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