1. Cream the butter and sugar.2. Add the eggs and vanilla and beat in.3. Mix baking powder, salt and flour and add in alternating with milk forming a fluffy batter.4. Grease mini donut maker, then spoon in 1 tablespoon of batter into each hole. 5. Bake until golden on each side, allow to cool.6. Melt choc, dip 1 side in and then sprinkle over 100's and 1000's sweets or topping of choice.