500ml flour 125ml soft brown sugar 125ml cocoa powder 15ml baking powder 100g butter 2 chocolate flakes cut into chunks 125ml choc chips 250ml buttermilk 2 eggs 2 bar one bars Melted chocolate for decorating
Combine flour, sugar, cocoa and baking powder in a bowl. Rub in the butter. Stir in the chocolate. In a jug, combine the buttermilk and eggs, then mix well. Add to dry ingredients and mix gently to moisten all the dry ingredients. Use a little extra milk if necessary. Spoon into muffin tins. Bake at 180 for 20-30 minutes. Remove from oven and place on cooling rack. Cut the bar one bars into thin slices and place on top of each muffin while still warm. Drizzle with melted chocolate if desired.