English Muffins

CREDITS

Rec shared by Zawjat Ismaeel
Pic cred: Ruhana Ebrahim

INGREDIENTS

2 ½ cups flour 2 tablespoon sugar¼ teaspoon instant yeast2/3 cups milk1 tablespoon butter ¼ teaspoon salt½ cup waterSemolina (for dusting)

METHOD

1. Heat the water, milk and butter till lukewarm. 2. Combine the flour, yeast, salt and sugar in a bowl. 3. Add the wet ingredients to the dry ingredients and mix till it forms a dough. 4. It will be sticky so turn the dough out onto a lightly floured surface and bring together until it's smooth and soft.5. Place in a lightly oiled bowl and cover. 6. Allow it to rise for an hour. 7. Roll out the dough (about 3cm in height) and cut into circles. 8. Place on a baking pan sheet that is lightly dusted with semolina.9. Cover and allow it to rise further for 15 minutes. 10. Heat a dry nonstick pan to medium heat, cook the muffins on either side for 3-5 minutes until browned.11. Allow to cool on a rack. 12. Fill with your choice.

POSTED ON

25 Sep 2019

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