Blueberry Muffins

CREDITS

Tayyibah @drooling_dishes_
Bismillah.

INGREDIENTS

½ cup oil ½ cup milk2 eggsLemon juice Lemon zest1 & ½ cup flourBaking powder ¾ cup sugar1 cup blueberries

METHOD

1. Mix your wet ingredients... ½ cup oil, ½ cup milk, 2 eggs, 1 teaspoon vanilla essence, 1 teaspoon lemon zest and 1 teaspoon lemon juice and mix well.
2. Sift in 1 and ½ cups of flour, a pinch of salt, 1 teaspoon baking powder and ¾ cup sugar. Mix well to incorporate.
3. You want a slightly firm batter it must not be too runny, fold in 1 cup of fresh or frozen blueberries. Do not overmix batter.
4. Scoop into cupcake holders, sprinkle a pinch of sugar on the top of each cupcake, bake on 180 for 15 minutes. ENJOY 😍

POSTED ON

20 Oct 2021

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