75 grams butter soft and at room temperature. ¾ cup castor sugar2 eggs⅔ cup double cream yoghurt2 tablespoons lemon rind2 tablespoons fresh lemon juice1 ½ cups cake flour1 teaspoon baking powder¼ teaspoon bicarbonate of soda Pinch of salt4 teaspoons poppy seeds Preheat oven to 200 deg. Beat butter and sugar on high speed until smooth and creamyAdd eggs and lemon rind and mixAdd lemon juice and mixAdd in sifted flour, baking powder, baking soda, salt and poppy seeds and mix until well combined.Fill into greased cupcake pans or cupcake cases about ¾ full. Bake for 15 minutes at 200deg degrees. Depending on your oven.
Lemon glaze1 cup icing sugar, sifted 2-3 tablespoons freshly squeezed lemon juice Whisk together icing sugar and lemon juice and drizzle over the muffins.Enjoy