Lemon Butter Chicken

Name: Lemon Butter Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken washed and drained; 2 tablespoon garlic flakes; 1 teaspoon Aromat (a South African Spice); ½ teaspoon salt; 1 teaspoon black pepper; 2 tablespoon crushed red chillies (powder not fresh); 2 tablespoon Worcester sauce; 3 tablespoon oil; 2-3 tablespoon Lemon juice; 2 tablespoon butter; 3 tablespoon tomato sauce; 3 tablespoon mayo; 2 tablespoon mustard sauce; 3 tablespoon sweet chillie sauce/ any chilli sauce; Little butter+oil; Half chopped onion; 3 colour pepper in strips; 1-2 tablespoon thill (sesame seeds)

By Sumayah - MASTER CHEF

★★★★★ (4

)

CREDITS

Recipe credit. shirin ameer
Pic credit. sumi

RECIPE

1 chicken washed and drained
Mix the following in a bowl and marinate chicken2 tablespoon garlic flakes1 teaspoon Aromat (a South African Spice)½ teaspoon salt1 teaspoon black pepper2 tablespoon crushed red chillies (powder not fresh)2 tablespoon Worcester sauce3 tablespoon oil2-3 tablespoon Lemon juice
Marinate chicken with aboveCook in a flat pot in little oil till chicken is cooked.
Sauce2 tablespoon butter3 tablespoon tomato sauce3 tablespoon mayo2 tablespoon mustard sauce3 tablespoon sweet chillie sauce/ any chilli sauce
Cook above together in a small pot, stirring continuously about 3-5 minutes Pour sauce over chicken.Please do - increase amounts of sauce if u like it saucy- I don't measure
VagaarLittle butter+oilHalf chopped onion3 colour pepper in strips1-2 tablespoon thill (sesame seeds)Curry leavesBraize above together in a pan till onions are pink Pour over the sauce on the chicken and close lid!
When warming, shake the pot from side 2 side. Enjoy!