Easy Chocolate Cake

INGREDIENTS

100g Margarine
100g caster sugar
25g cocoa powder (sifted)
75g self raising flour (sifted)
2 eggs

METHOD

1) Mix the margarine and caster sugar until creamy and fluffy.
2) Add eggs and whisk to make a smooth mixture
3) Add cocoa powder and flour. Mix thoroughly making sure no lumps are visible.
4) Grease a baking tin and put greaseproof paper in.
5) Empty mixture in baking tin.
6) Put in a preheated oven at 180 degrees and bake until a skewer inserted comes out clean (Approx. 20-30minutes)

INFO & TIPS

You can also bake as cupcakes!

WOULD YOU LIKE TO ?

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