Sponge Cake With Milky Bar Ganache

CREDITS

Fatima Asif Latif

INGREDIENTS

4 eggs separated1 cup castor sugar1 cup + 2 tablespoon cake flour2 teaspoon baking powder½ cup oil½ cup boiling water

METHOD

1) Sift dry ingredients together2) Make a well in the center and add egg yolks3) Add oil and water to dry ingredients. Mix till no lumps4) Beat egg whites till stiff and add to flour mix5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used.
Milky bar ganache2 x 80g milky barMelt in micro and stir till smooth. Then add in 1 x 155g nestle dessert cream. Mix till smooth.
For center of cake I whipped 1 x 250ml fresh cream with 2 tablespoon icing sugar.
Decor with fresh berries

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