Caramel Apple Cinnabon Cupcakes Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim Ingredients:Store bought or homemade mini cinnabon for garnish Cake-2/3 cup oil1 ½ cups ordinary sugar2 extra large eggs1 ½ cups milk3 ½ cups flour (sifted)3 teaspoon baking powder1 tablespoon cinnamon powder Caramel Apple Filling-60g butter¼ cup brown sugar2 tablespoon cinnamon powder3-4 large pink apples (peeled, finely diced)¼ cup chopped pecan nuts (optional)½ cup fresh cream Cream Cheese Frosting-1 tub Lancewood plain cream cheese (softened)3 cups icing sugar125g butter1 tablespoon vanilla essence1-2 tablespoon milk Method:Cake-1. Combine the dry ingredients in a large mixing bowl.2. Mix wet ingredients in a separate bowl.3. Add wet ingredients to dry ingredients and combine together well without over beating.4. Spoon mixture into cupcake cases till ¾ full. 5. Bake in preheated oven at 180degC for 10-15min.6. Whilst it's baking, make the filling. 7. In a skillet, melt butter. Add apples, sugar and cinnamon and cook till apples are tender. 8. Before the sugar thickens, add cream and cook till reduced into toffee sauce, mix in nuts. 9. When cupcakes are done, remove cupcakes from oven and cool.10. Plunge a hole in the center of cupcake. and fill with filling. 11. For frosting, beat cream cheese till smooth. Then beat in butter, then beat in icing sugar. 12. Add in essence and dash milk. 13. Spoon into piping bag and frost cupcakes. 14. Dust with cinnamon powder and sprinkle chopped pecans or place mini cinnabon ontop. 15. May drizzle caramel sauce over too.