Chocolate Cupcakes

CREDITS

Recipe credit :unknown
Pic credit @najiya_t

INGREDIENTS

1 ½ - 2 cups castor sugar1 ¾ cups flour1 and ½ teaspoon baking powder1 and ½ teaspoon bicarb. ½ cup hershey's cocoa powder or cadbury's cocoa1 teaspoon salt2 eggs1 cup milk½ cup oil2 teaspoon vanilla essence1 cup boiling water

METHOD

Sift together sugar, flour, cocoa, baking powder, bicarb & salt in a large bowl. Mix together with spoon until combined. In another bowl, whisk eggs lightly, add milk, oil and vanilla and whisk again until well combined. Add in flour mixture in small portions and whisk until well combined. Lastly add boiling water and mix with spoon lightly until smooth.Consistency should be runny. Pour into pouring jug and fill cupcake cases until ¾ way full. Bake for ±20 minutes in pre-heated oven at 180 degrees. The trick to the recipe is that everything should be mixed lightly.Decorate as desired*I didn't add 1 teaspoon salt, just a pinch

INFO & TIPS

( the lightest, moist cupcakes ever a must try)

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