RECIPE

Apple Beetroot Salad

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
2 green apples (cored, finely sliced)
¼ red cabbage (shredded)
100g Woolworths beetroot spaghetti

Dressing 1-
2 tablespoon lemon juice
2 tablespoon olive oil
½ reserved apple (juiced)

Dressing 2-
Cross & Blackwell Trim

Garnish-
Pomegranate seeds
2 tablespoon coriander leaves

Method:
1. Slice 1 ½ apples, juice remainder.
2. Place beetroot at bottom of dish.
3. Toss apples with dressing 1 in a bowl.
4. Place cabbage over beetroot.
5. Place apples over cabbage.
6. Drizzle over dressing 2. I used a squeezy bottle.
7. Garnish with pomegranate and coriander.
8. Serve immediately.

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