Apple Beetroot Salad
Ruhana Ebrahim
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RECIPE
2 green apples (cored, finely sliced)¼ red cabbage (shredded)100g Woolworths beetroot spaghetti
Dressing 1-2 tablespoon lemon juice2 tablespoon olive oil½ reserved apple (juiced)
Dressing 2-Cross & Blackwell Trim
Garnish-Pomegranate seeds2 tablespoon coriander leaves
Method:1. Slice 1 ½ apples, juice remainder.2. Place beetroot at bottom of dish.3. Toss apples with dressing 1 in a bowl.4. Place cabbage over beetroot.5. Place apples over cabbage.6. Drizzle over dressing 2. I used a squeezy bottle.7. Garnish with pomegranate and coriander.8. Serve immediately.
POSTED ON
29 Oct 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
