Apple Beetroot Salad
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Apple Beetroot Salad
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 green apples (cored, finely sliced)
¼ red cabbage (shredded)
100g Woolworths beetroot spaghetti
Dressing 1-
2 tablespoon lemon juice
2 tablespoon olive oil
½ reserved apple (juiced)
Dressing 2-
Cross & Blackwell Trim
Garnish-
Pomegranate seeds
2 tablespoon coriander leaves
Method:
1. Slice 1 ½ apples, juice remainder.
2. Place beetroot at bottom of dish.
3. Toss apples with dressing 1 in a bowl.
4. Place cabbage over beetroot.
5. Place apples over cabbage.
6. Drizzle over dressing 2. I used a squeezy bottle.
7. Garnish with pomegranate and coriander.
8. Serve immediately.
POSTED ON
29 Oct 2017
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
