Butter Chicken

RECIPE

Butter chickenSalmah dendarBraize one onion in ghee (Clarified butter)3 pieces chicken fillet(cubed1 teaspoon Salt1 teaspoon Red chillies1 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)1 teaspoon ginger garlic1 tablespoon lemon juice3 tablespoon sour milk1 packet tomato paste250 ml fresh creamBraize onions...add fillet with all masalas...Cook for 15 minutes..add tomato paste...cook for further 5 minutes...add 250 ml fresh cream..simmer on low heat...cut up greens and serve with rice or roghni naan

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