Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Butter chicken; 3 pieces chicken fillet(cubed; 1 teaspoon Salt; 1 teaspoon Red chillies; 1 teaspoon dhana jeeroo; ¼ teaspoon arad (Turmeric); 1 teaspoon ginger garlic; 1 tablespoon lemon juice; 3 tablespoon sour milk; 1 packet tomato paste; 250 ml fresh cream

By Salmah Dendar - MASTER CHEF

★★★★★(2)

RECIPE

Butter chickenSalmah dendarBraize one onion in ghee (Clarified butter)3 pieces chicken fillet(cubed1 teaspoon Salt1 teaspoon Red chillies1 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)1 teaspoon ginger garlic1 tablespoon lemon juice3 tablespoon sour milk1 packet tomato paste250 ml fresh creamBraize onions...add fillet with all masalas...Cook for 15 minutes..add tomato paste...cook for further 5 minutes...add 250 ml fresh cream..simmer on low heat...cut up greens and serve with rice or roghni naan