Arabian Chicken

INGREDIENTS

1 chicken
¼ cup lemon juice,
1 teaspoon ginger garlic,
½ teaspoon garlic flakes
½ teaspoon lemon pepper,
salt to taste ,
1 tablespoon magic masala
¼ teaspoon dhana jeeroo


Sauce:
1 sachet tomato paste.
1 cup yoghurt
250 ml fresh cream.
1 tablespoon mustard sauce.
2/3 tablespoon chillie sauce,
1 tablespoon fine bedaam
1 teaspoon crushed garlic
2 whole green chillies

METHOD

1. Cook chicken in ghee (Clarified butter)

2. Bring sauce to boil add to chicken. Garnish with fresh dhana.

INFO & TIPS

Serve with baked potatoes or chips, it’s even yummy with rice

POSTED ON

22 Nov 2017

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