Thai Chicken Noodle Soup Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_wel Ingredients:2 Large chicken fillet (cubed)2 tablespoon oilSalt and freshly ground pepper 1 teaspoon ground garlic paste2 tablespoon grated ginger½ teaspoon ground green chillies1 can coconut milk4 cups water2 teaspoon Golden Spices chicken stock powder3 tablespoon soy sauce100g thin rice noodles1 small tray baby corn1 small tray sugar snap peas1 lime (juiced)Coriander Method:1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper. 2. Cook on high for 3 minutes till chicken turns white.3. Add coconut milk, water, chicken stock powder, corn & peas.4. Cook for 30 minutes on low till veg & chicken cooked through. 5. Boil noodles for 3-4min. Rinse under cold water.6. Add to pot with lime juice and mix in.7. Taste to see if more salt and pepper is needed.8. Garnish with coriander. Note: If you have Green Thai Curry paste on hand, I would add some to taste as well.