Chiffon Cake

INGREDIENTS

4 eggs separated 1 cup castor sugar ½ cup oil ½ cup boiling water 1 teaspoon vanilla essence 1 cup flour2 teaspoon baking powder ½ cup cocoa 2 teaspoon baking powder - beat with egg whites
Syrup : 1 cup water 1 cup sugar 1 tablespoon strong coffee Pinch salt 1 teaspoon caramel essence or vanilla essence
Topping : 1 big can nestle cream 1 can caramel treat

METHOD

Preheat oven to 180degrees Beat first 4 ingredients until sugar dissolves and well blended . Add the second 4 ingredients and beat until combined . In a separate bowl beat together the egg whites with the baking powder until fluffy and add to the above batter. Pour mixture into a greased square Pyrex dish ( big size ) Bake for 20 minuted or until completely done .
Syrup : Prepare syrup by adding all the ingredients to a pot and giving it a boil until syrup thickens .When the cake is ready , poke holes into it using a folk while hot and pour the syrup evenly to the cake Let this cool completely .
Topping : Open both the cans using a whisk or a folk smooth out both cans combine the 2 and mix together in a bowl pour over cake or spread over Garnish with chocolate

INFO & TIPS

Recipe given by my sister in law

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