Mosmeen_diaries
Sous Chef34
197.1K
82
We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.
Joined 8 years ago
0 favourites
2 comments
5.7K views
RECIPE
Recipe&Pic credit :@mosmeen_diaries
Carrot Cake2 cups flour 1 cup castor sugar2 teaspoons baking powder3 teaspoons cinnamon powder ¼ teaspoon nutmeg100g pecan nuts chopped(optional) 3 cups finely grated carrots1 cup oil4 eggs¼ cup milk 1 teaspoon vanilla essence
Method:1. Mix dry ingredients in a mixing bowl. 2. Add the carrots. 3.Combine oil, eggs, milk and vanilla essence and add to the dry ingredients. 4.Mix well with a wooden spoon.5.Pour into greased pans and bake at 180 degrees for 15-25 minutes for cupcakes or 30-40 minutes for a big cake 6.Cool completely. Remove from pan
Cream cheese Icing 150g cream cheese, softened 37g butter, softened 1 cup icing sugar ½ teaspoon vanilla essence
1. Cream cream cheese with an electric mixer.2.Add in butter and cream together with cream cheese until light and fluffy.3. Add icing sugar, ½ a cup at a time. Beat on high for about 10 seconds to lighten the icing. 4.Add in vanilla and beat until well blended, light and fluffy.
POSTED ON
16 Jul 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mosmeen_diaries
Sous Chef34
197.1K
82
We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.
Joined 8 years ago