Creamy Sour Cream Alfredo
Ruhana Ebrahim
Grand Master1345
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4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Creamy Exotic Mushroom Chicken Alfredo (Using cream and sour cream)
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:500g ribbon pasta500g chicken fillets (cubed)2 teaspoon green chilli garlic pasteSalt and pepper1 tablespoon lemon juice1 punnet shimeji mushrooms (optional)1 punnet button mushrooms (sliced)1 punnet brown mushrooms (optional)4 tablespoon Garlic butter250ml long life fresh cream1 tub Lancewood sour cream
Garnish-Cyprus Parmesan cheese (or cheese of choice)
METHOD
1. Cook chicken with salt, pepper, lemon and half chilli garlic paste till done.2. Saute mushrooms with garlic butter and remainder chilli garlic paste.3. Add creams and chicken to mushrooms and heat together.4. Boil pasta in salted water till al-dente.5. Swirl pasta in sauce. Serve with parmesan.
POSTED ON
27 May 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
