2 tin crushed pineapple 1 tin fresh cream 1 tin sour cream 1 tin condensed milk 1 flake
Beat fresh cream till slightly thick Add sour cream and beat Add condensed milk and beat.
Drain pineapple and add the pineapple only to the cream mixture. Mix well.
Pour into dish and sprinkle with flake. Let it set in the fridge for about 2 hours before serving.