125g butter1⁄2 cup oil1 & ¼ cup sugarBeat together 4 eggsAdd in 1 at a time1 cup milk3 cups self-raising flour1 teaspoon baking powder1 teaspoon vanilla
Add the rest of ingredients. ½ cup of lotus biscoff spread softened in microwave for approximately 15-20 sec. Spoon over batter and use a skewer to swirl. Pour in bundt pan and bake 4 ± 1 hourI baked at 200° It depends on your oven. Once baked allow to cool. Drizzle softened lotos biscoff spread over. Enjoy with your fave cuppa.