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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Lamington Cake Pops
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Lamington Cake Pops
Rec cred: "Oh My Cupcakes!" Recipe book by Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
115g butter
½ cup castor sugar
1 teaspoon vanilla essence
3 xl eggs
1 cup self raising flour
Cocoa Syrup:
30g butter
1 cup icing sugar
2 tablespoon cocoa powder
½ cup boiling water
1 teaspoon vanilla essence
METHOD
Preheat oven to 180 deg.
Beat butter and sugar. Add eggs and vanilla. Beat in
Beat in flour.
Grease silicone cake pop pan.
Spoon batter in on 1 side. Then close with the other.
Bake for 10-12min.
Allow to cool for a minute then open mould.
Boil syrup until sticky.
Dip cakes in syrup and sprinkle desiccated coconut.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
