INGREDIENTS

Lamington Cake Pops

Rec cred: "Oh My Cupcakes!" Recipe book by Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
115g butter
1⁄2 cup castor sugar
1 teaspoon vanilla essence
3 xl eggs
1 cup self raising flour

Cocoa Syrup:
30g butter
1 cup icing sugar
2 tablespoon cocoa powder
1⁄2 cup boiling water
1 teaspoon vanilla essence

METHOD

Preheat oven to 180 deg.
Beat butter and sugar. Add eggs and vanilla. Beat in
Beat in flour.
Grease silicone cake pop pan.
Spoon batter in on 1 side. Then close with the other.
Bake for 10-12min.
Allow to cool for a minute then open mould.
Boil syrup until sticky.
Dip cakes in syrup and sprinkle desiccated coconut.

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