Ruhana Ebrahim
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RECIPE
Baked Potato with Garlic Sauce
Rec cred: Keep Calm & Bon Appetit recipe book
By A&M Passionate Cooks
Pic cred: Ruhana Ebrahim
Insta: @mama_taught_me_well
Ingredients:
4 potatoes
¼ cup garlic sauce
1 cup fresh cream
½ teaspoon fine garlic
Blob of butter
Salt and black pepper (to taste)
Handful grated cheese
Method:
1. Boil potatoes with sjin on until done.
2. Place in a baking tray and drizzle with salt and olive oil.
3. Bake in preheated oven at 180degC for 30min or until cooked.
4. In a saucepan, boil fresh cream, garlic sauce, salt, pepper, butter and garlic.
5. Once boiling, add the cheese.
6. Slit an X on the top of each potato and top each potato with a piece of butter.
7. Cover with creamy garlic sauce.
8. Serve with grilled steak or chops.
Amendments:
I used a dzn baby potatoes, slit them into thirds. I added oregano and garnished with parmesan cheese and fresh thyme sprigs. I skipped step 3, rather baked the potatoes after garnishing for 15min.
POSTED ON
22 Oct 2017
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago