Baked Eggs In Stuffed Peppers 1

INGREDIENTS

Baked Eggs In Stuffed Peppers 1
Ruhana ebrahimRec cred: @when_ruhana_cooks
Ingredients:1 large pepper (cut in half, deseeded)6 tablespoon cooked lean beef mince1 cup marinara sauce2 eggs (room temp.)

METHOD

Preheat oven to 200degC.
Wash pepper and steam until just tender.
Place in oven proof dish.
Spoon in mince into pepper.
Spoon 1 tablespoon marinara sauce over mince.
Pour remainder sauce around peppers.
Crack egg into each half.
Sprinkle salt and pepper over eggs.
Place in oven for 5-10min to bake (or how well you like egg done).

POSTED ON

24 Apr 2017

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