Ingredients: 1 large pepper (cut in half, deseeded) 6 tablespoon cooked lean beef mince 1 cup marinara sauce 2 eggs (room temp.)
Preheat oven to 200degC. Wash pepper and steam until just tender. Place in oven proof dish. Spoon in mince into pepper. Spoon 1 tablespoon marinara sauce over mince. Pour remainder sauce around peppers. Crack egg into each half. Sprinkle salt and pepper over eggs. Place in oven for 5-10min to bake (or how well you like egg done).