2 tins pink salmon - clean and rinse 1 big onion 1 tablespoon salt ½ tablespoon aradh 1 tablespoon chili powder 2 tablespoon dhana jeeru (cumin) 2 teaspoon ground garlic ½ teaspoon ginger garlic 4 medium tomato - liquidised 1 potato - cut into cubes 6-8 curry leaves Braise onion in oil. Add tomato, spices and potatoes cook till potato is soft. Add in your fish and curry leaves. It takes about 10min to cook. 2 cups rice 3 tablespoon salt ¼ teaspoon aradh To water to boil. Wash your rice and add in pot with your salt and aradh. When rice breaks at a touch strain in a colander and put back into same pot with ½ cup boiling water and leave to steam on low.
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