Pink Salmon & Rice

RECIPE

2 tins pink salmon - clean and rinse
1 big onion
1 tablespoon salt
½ tablespoon aradh
1 tablespoon chili powder
2 tablespoon dhana jeeru (cumin)
2 teaspoon ground garlic
½ teaspoon ginger garlic
4 medium tomato - liquidised
1 potato - cut into cubes
6-8 curry leaves
Braise onion in oil. Add tomato, spices and potatoes cook till potato is soft. Add in your fish and curry leaves. It takes about 10min to cook.
2 cups rice
3 tablespoon salt
¼ teaspoon aradh
To water to boil. Wash your rice and add in pot with your salt and aradh. When rice breaks at a touch strain in a colander and put back into same pot with ½ cup boiling water and leave to steam on low.

POSTED ON

09 Mar 2018

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