Spinach & Mushroom Lasagna Roll Ups

RECIPE

Spinach & Mushroom Lasagna Roll Ups
Rec cred: @when_ruhana_cooks
Ingredients:1 box Lasagna sheets1kg Mc'Cains creamed spinach1liter bechamel (white sauce)2 punnets button mushrooms (sliced)2 tablespoon butter1 tablespoon crushed garlic1 teaspoon lemon juice½ teaspoon salt½ teaspoon pepper½ teaspoon dried mixed herbsPinch cumin powderPinch cayenne pepperGrated sweet milk cheeseDried oregano
Method:1. Boil sheets in salted water till al-dente.2. Cook spinach in microwave till thickened. Season with salt & pepper.3. Melt butter in a pan. Add garlic & saute. Add lemon & spices, mix, add mushrooms, mix.4. Cook till mushrooms are just tender & add half of white sauce to mushrooms.5. Check seasoning & leave aside.6. If making into mini roll ups for starters, slice the boiled sheets into thirds lengthwise.7. Spoon cooled spinach & cooled mushroom sauce onto lasagna sheets and roll up.8. Place in a greased oven proof dish.9. Pour over remainder white sauce.10. Garnish with cheese & oregano.11. Bake in preheated oven for 15min covered with foil.12. Remove foil & allow cheese to brown & bubble.13. Leave to cool for 5-10min before serving.14. If making mini roll ups, push in skewers whilst cheese is soft. 15. Allow to cool before placing on serving platter.
Note: May use salt & pepper chicken cubes in filling as well.
I ran out of white sauce so used marinara on top. Forgot to garnish with oregano too before taking pic lol.

POSTED ON

07 Apr 2018

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