Method: 1. Boil sheets in salted water till al-dente. 2. Cook spinach in microwave till thickened. Season with salt & pepper. 3. Melt butter in a pan. Add garlic & saute. Add lemon & spices, mix, add mushrooms, mix. 4. Cook till mushrooms are just tender & add half of white sauce to mushrooms. 5. Check seasoning & leave aside. 6. If making into mini roll ups for starters, slice the boiled sheets into thirds lengthwise. 7. Spoon cooled spinach & cooled mushroom sauce onto lasagna sheets and roll up. 8. Place in a greased oven proof dish. 9. Pour over remainder white sauce. 10. Garnish with cheese & oregano. 11. Bake in preheated oven for 15min covered with foil. 12. Remove foil & allow cheese to brown & bubble. 13. Leave to cool for 5-10min before serving. 14. If making mini roll ups, push in skewers whilst cheese is soft. 15. Allow to cool before placing on serving platter.
Note: May use salt & pepper chicken cubes in filling as well.
I ran out of white sauce so used marinara on top. Forgot to garnish with oregano too before taking pic lol.