!

Pomagranate Phirni

( 1   6   1   3740 )

RECIPE

Bring 1 litre milk to a boil. Add 5 tablespoon taystee wheat mixed with quarter cup cold water into milk. Throw in less than quarter teaspoon Elachi (cardomom) powder . Boil till it starts to thicken. Remove from stove beat in half tin condensed milk and rose syrup for colour. Decorate with dessicated coconut and coloured almonds. By Shamya Joosab .


I topped it with some pomegranate

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 1

POST
Picture Upload
TAZZY
BROWSER 19 hours ago

tried this , it was nice .... although next time il
omit the rose syrup
i think it clashes with the pomegranate ... loved the pomegranate variation so it must be great on its own minus the rose

(0) Like - Reply