Make a paste with ½ cup milk & the tastee wheat. Bring the rest of the milk to boil. Add paste to milk & stir until thickens.Add condense milk & ground almonds. Remove from heat & cool completely. Add Elachi (cardomom),rose water,cream & coloring. Pour into dessert bowls & decorate with slivered almonds
INFO & TIPS
I omitted the elachi, rose water & almonds & added 1 1/2 tsp peppermint essence & topped it with mint aero & almonds.