French Chocolate Mousse
French Chocolate Mousse

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Bint Moussa
SOUS CHEF

39 recipes | 52,668 views | 20 appreciations

Joined 2 years ago
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French Chocolate Mousse

By Bint Moussa - SOUS CHEF
(1)

INGREDIENTS

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INFO / TIPS / CREDITS

¤ I used cadburry bournville slab and would recommend to reduce the sugar to 2tbsp in that case.
If you are using good quality chocolate (50 to 70% cocoa) then i'm sure the 1/4 cup of sugar will be fine or you can reduce if you wish.
Some people use no sugar at all at times.
¤ Recipe credit => youtube
Bint Moussa
SOUS CHEF

39 recipes | 52,668 views | 20 appreciations

Joined 2 years ago
Bint Moussa's profile

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Recipe is part of the Desserts, Sweet Meats recipes category