Chocolate Cream Cupcakes With A Drizzle Of Ganache

RECIPE

Chocolate cream cupcakes with a drizzle of ganache
Fatima Asif Latif

Choc cake. 4 eggs, ¾ cup castor sugar. Beat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Put into cupcake pans and bake for 15-20 minutes @ 180. 

Cool and decor.
Beat 1 x 250ml fresh cream with 2 tablespoon icing sugar and 2 teaspoon cocoa.

Pipe onto cupcakes

Ganache
1 x 80g dairy milk melted
60g melted butter
Mix butter and chocolate till well mixed.
Add in 4 tablespoon milk. Mix well. Drizzle over cupcakes.
Decor and enjoy.

WOULD YOU LIKE TO ?

COMMENTS