Boudoir Biscuit Dessert

CREDITS

Recipe Cr:Jubyfoi, Khadija

Pic credit:
@asma_pathan001

RECIPE

1 packet boudoir biscuits 1 tin condensed milk + 3 tins water 1 tablespoon butter 2 big sticks cinnamon 3 eggs½ cup maizena (corn flour) 1 tin nestlè cream FlakePecans
Dip boudoir biscuits in milk & layer in your pyrex dish. Pour condensed milk into pot.Then rinse out with 3 tins water into the pot.Add 1 tablespoon butter & the 2 big sticks cinnamon.Bring to boil.
Beat 3 eggs with ½ cup maizena (corn flour).Add to the boiled mixture, stirring occasionally on low/medium heat so that it doesn't get lumpy.. stir until it thickens. Pour over boudoir biscuits, allow to cool, pour nestlè cream over & deco with mix nuts & flake.. EnjoyInstagram @asma_pathan001

POSTED ON

27 Jul 2023

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