Peppermint Crisp Dessert

INGREDIENTS

1 packet tennis biscuits1 tin caramel treat1 large peppermint aero chocolate or 2 peppermintCrisps500 ml fresh cream

METHOD

1. beat fresh cream with an electric beater until Thick and it peaks
2. add caramel treat to whipped cream and blend With electric beater
3. warning: do not beat too much otherwise it will Get runny
4. grate chocolate with coarse grater
5. in the following order, place the following Ingredients in a square dish ± 20 cm square
6. line the base with half the tennis biscuits
7. cover biscuits with half the cream/caramel mix
8. cover cream/caramel mix with half the grated Chocolate
9. repeat, lining the chocolate with the balance Of the tennis biscuits
10. covering the biscuits with the balance of the Cream/caramel mix
11. then cover cream/caramel mix with balance of The grated chocolate
12. place in fridge – allow to set ± 6-8 hours

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