��Recipe Credit: @MzFaati ��Pic Credit: Sumi Ingredients 1/2lb Butter 3/4cup Icing Sugar 1cup maizena (corn flour) 1/4cup Oil 2cups flour 4 Flake chocolate crushed into pieces Method: Cream butter and sugar till light. Add rest of ingredients & beat well. Add flour gradually to make a soft dough. Fold in flake with your hand or wooden spoon. Pipe through nozzle & bake. Drizzle brown chocolate.
For the perfect drizzle Melt Few choc in microwave, add 1tblsp Oil & mix well. Pour into mini Ice Packets, make a knot at the top, cut a small hole on the 1corner, and drizzle over biscuits