Melting Moments

INGREDIENTS

250g butter
125ml sifted icing sugar (half cup)
125ml cornflour
5ml vanilla essence
2 cups cake flour
oven 180*Cup

METHOD

Cream butter and sugar well. Add vanilla and sifted flours. Mix to a soft dough. Pipe into rosettes or desired shape.Bake 10-12 minutes till golden in colour. Leave to cool. Sandwich biscuits together with melted chocolate or buttercream.

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