Custard Sojee/semolina Pudding
Custard Sojee/semolina Pudding

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Foodeva Marsay (marriam S)
KITCHEN FUNDI

76 recipes | 401,134 views | 19 appreciations

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Custard Sojee/semolina Pudding

By Foodeva Marsay (marriam S) - KITCHEN FUNDI
โ˜…โ˜…โ˜…โ˜…โ˜…(5)

INGREDIENTS

METHOD

INFO / TIPS / CREDITS

Notes by Foodeva Marsay
~ At the braising stage, sultanas and more almond flakes may be added, amounts to your preference.
~ For a more traditional Sojee, use 1 and 1/2 cups of milk, beat in 1 Egg with a few drops of Egg Yellow Colouring;).
~Sugar qauntity may also be adjusted, with 1/2 cup being the top level measurement for this amount.

Thatโ€™s Basically itโ€ฆENJOY!!!
(๐Ÿ’• FOODEVA MARSAY ๐Ÿ’• )
Foodeva Marsay (marriam S)
KITCHEN FUNDI

76 recipes | 401,134 views | 19 appreciations

Joined 7 years ago
Foodeva Marsay (marriam S)'s profile

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Recipe is part of the Indian Sweet Starters recipes category