Cabbage And Chicken Fillet Curry

RECIPE

With a difference
Marinate all the following together
3 large or ½ kg cubed chicken fillets
¼ cup yoghurt or Maas (you can use more) beat well. Before you add to the chicken
1 teaspoon ginger garlic
fewcurry leaves
2 medium grated tomatoes
Use only 1/ 4 portion of large cabbage Ora small tender cabbage slice not too thin or shred
Add
1 sliced onion braised in 3 tablespoon oil and little ghee (Clarified butter) (use all this ghee (Clarified butter) oil in your marinade)
1 ½ teaspoon Kashmiri chilli powder
1 teaspoon crushed red chillies
1 ½ teaspoon Dhana jeera powder
½ teaspoon garam masala ( optional)
½ teaspoon tumeric (tumeric)
1 teaspoon whole Jeera
2 small cinammon sticks ,2 cloves, 5 whole black peper crushed, 1 teaspoon fine anseed (the one that luks like jeera) pinch of crushed Elachi (cardomom)
1 large Red dry chilli torn in half
Marinate all of the above together
Add 1 heaped tablespoon more oil or ghee (Clarified butter)
To pot
And cook all together on medium heat.
When done
Now add
2 medium soft cubed potatoes that was steamed in microwave
Adjust the salt
Garnish with green chopped dhania (coriander)
Serve with rotis or any type dhal rotis
Optional: Tip to enjoy with a difference
Place cabbage in casserole and Grill in the oven, have it with pap and Maas with a sprinkle of salt and chillies, really comes out nice
Enjoy😉

POSTED ON

08 Nov 2017

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