Swiss Roll Credit To My Daughter Ridhwaana

RECIPE

(FOR CHOOLATE ADD 2 tablespoon COCOA and top with GanacheGanache:Melted dairy milk (3 slabs-240g or more if you like) mixed into a large can of nestle cream.)
Vanilla Swiss Roll
REMEMBER : NO OIL NO BUTTER 6 eggs seperate yolk from whitesBeat the white stiff stiff
Add 1 cup castor sugar to the stiff egg whites Beat till shiny
Take your 6 egg yolks one by one with 2 teaspoon vanilla essenceBeat well till all is mixed
Keep aside
Sift ¾ cup flour ¼ cup mazinaAnd 1 teaspoon baking powderSift it 3 THREE TIMESAND THEN FOLD WITH METAL SPOON TO THE MIXTURE
Line 2 two Swiss roll trays with wax paper and put spray and cookPlace equal out of batterBake at 180* for 10 minutes adjust the racks
As soon as it comes out of oven put onto a net(can put castor sugar on a wax wrap on the net and then turn cake over and roll it up whilst still hot and leave it till it gets the shape of a Swiss rollFill with 1 x 250 ml fresh cream 3-4 tablespoon if icing sugar (can add any essence I used Coconut essence )pipe icing over the rounds and dust with chocolateTIP: Roll from long side if you doing mini swissrolls

POSTED ON

03 Jul 2018

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