Ruhana Ebrahim
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Joined 8 years ago
@When_Ruhana_Cooks
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Rec credit: @when_ruhana_cooks
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INGREDIENTS
½ cup Roses Kola TonicIceLemonade sodaLemon slicesMint
METHOD
1. Pour tonic into a jug filled with some ice.2. Place in lemon slices. 3. Top with more ice.4. Slowly pour over lemonade.5. Garnish with mint.
POSTED ON
08 Jan 2019
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Ruhana Ebrahim
Grand Master1352
14.1M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
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