2 eggs beaten 1 cup cake flour Fry in medium hot oil till golden. Saute 1 tray of sliced mushrooms in butter till water burns. Mix 1 cup milk with 2 tablespoons corn flour. Add milk mixture to mushrooms with 1 tablespoon soft butter.Mix till thickens. Add more milk if necessary. Must be a medium thick to runny consistency. Season with salt & pepper. Pour over fried chicken and serve with chips and salad.