RECIPE

1 chicken cut
1 teaspoon fine red chillies
½ teaspoon lemon pepper
1 full tblspn ginger garlic masala
juice of 1 lemon
1 tblspn white vinegar
¼ cup oil
1 teaspoon Aromat (a South African Spice)
1 teaspoon chicken spice
Marinate chicken above spices for a few hours. Cook on low heat in its own juices, avoid adding water unless necessary Once chicken is cooked and tender add sauce and leave to simmer.

Sauce:
3tblspn mayonnaise
3 tblspn bushveld braai (bbq) sauce ..Nandos
3tblspn bbq sauce
1 tblspn Tomatoe puree
1 tablespoon tomato sauce,
juice of ½ lemon
salt to taste
blob of butter
boil all this together and add to chicken and leave to simmer. Thin slices of green pepper can be added to chicken when almost done gives a lovely flavour to chicken

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