½ A packet fettuccine
½ a bunch spinach
1 Tablespoon Ginger Garlic
1 Tablespoon Portuguese Spice
1 Teaspoon Zesty lemon Pepper
1 Teaspoon Chicken Spice
A little less then ¼ teaspoon paprika
Add the oil in a saucepan and add ginger garlic .
Once you smell ginger garlic add chicken and rest of spices.
In the mean time, add a little water in a another pot and add in the chopped spinach ,
close the lid and leave it to steam.
Also put your pasta to boil as per package instructions.
Once the chicken fillet is cook , shred it and add the steam spinach to the chicken
and then add the boiled Fettuccine, and mix well.
Just before serving your pasta ,
Add in 250ml of fresh cream, leave it ot simmer until fresh cream , mixes well into the pasta .
INFO / TIPS / CREDITS
add grated mozarella cheese and allow to melt with cream,Mix well
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