½ A packet fettuccine ½ a bunch spinach Chicken Fillet 1 Tablespoon Ginger Garlic 1 Tablespoon Portuguese Spice 1 Teaspoon Zesty lemon Pepper 1 Teaspoon Chicken Spice A little less then ¼ teaspoon paprika Oil
Add the oil in a saucepan and add ginger garlic . Once you smell ginger garlic add chicken and rest of spices. In the mean time, add a little water in a another pot and add in the chopped spinach , close the lid and leave it to steam. Also put your pasta to boil as per package instructions. Once the chicken fillet is cook , shred it and add the steam spinach to the chicken and then add the boiled Fettuccine, and mix well.
Just before serving your pasta , Add in 250ml of fresh cream, leave it ot simmer until fresh cream , mixes well into the pasta .
INFO & TIPS
add grated mozarella cheese and allow to melt with cream,Mix well
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