Veggie Potato Sandwich | My Recipe

INGREDIENTS

3 potatoes
Sliced cucumbers
Green chutney :
1 bunch dhania (coriander)
3 fresh green chillies
Salt
½ teaspoon sugar
3 garlic cloves
Lemon juice

Bread
Butter

METHOD

Peel wash cut potato into half or slice into rounds and boil with some salt and haldi until soft .
In a food processor grind all the chutney ingredients until runny .

Assemble :
Lightly Butter bread on 1 side of each slice
On the other side add a good amount of chutney and spread evenly .
Layer the cucumbers nice thick slices .
Top with the soften potatoes .
Sprinkle salt If necessary
Toast on the tawa - must be lightly toasted

INFO & TIPS

Inspired by the trip we took to India . These use to be the best .

WOULD YOU LIKE TO ?

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