Green chutney :
1 bunch dhania (coriander)
3 fresh green chillies
½ teaspoon sugar
3 garlic cloves
Peel wash cut potato into half or slice into rounds and boil with some salt and haldi until soft .
In a food processor grind all the chutney ingredients until runny .
Lightly Butter bread on 1 side of each slice
On the other side add a good amount of chutney and spread evenly .
Layer the cucumbers nice thick slices .
Top with the soften potatoes .
Sprinkle salt If necessary
Toast on the tawa - must be lightly toasted
INFO & TIPS
Inspired by the trip we took to India . These use to be the best .