Creamy Mushroom Bruchetta

RECIPE

Creamy Mushroom Bruchetta

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 French roll (sliced in an angle, about 2cm)
Olive oil (to drizzle over)
1 punnet button mushrooms (sliced)
1 tablespoon butter
½ teaspoon Salt
½ teaspoon black pepper
1 teaspoon crushed garlic
¼ teaspoon paprika
¼ teaspoon dried mixed herbs
¼ teaspoon dhana Jeeru (Cumin) powder
1 tablespoon lemon juice
½ cup fresh cream
2 teaspoon flour
Grated mozzarella/gouda cheese

Method:
1. Place sliced pieces of bruschetta on a tray, drizzle over some olive oil.
2. Bake at 180 degC for until golden and crisp.
3. In a pan, melt butter.
4. Add mushrooms with garlic, spices and lemon juice.
5. Cook until mushroom liquid is released.
6. Discard of liquid.
7. Mix flour into cream and add to mushrooms.
8. Cook until thickened.
9. Spoon onto toasted bread. Sprinkle cheese and dried mixed herbs.
10. Reheat in the oven for 2-3 minutes just before serving.

POSTED ON

18 Dec 2017

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