boil about 3 to 4 potatoes Ground green chillies ( as strong as you like ) 1 teaspoon garlic ¼ teaspoon haldi 1 teaspoon dhana powder ½ teaspoon haldi Salt to taste Handful finely chopped dhania (coriander) 3 to 4 tablespoon dhania (coriander)
Green chutney ½ bunch dhania (coriander) Green chillies Salt 2 tablespoon water ( add more if need be ) 2 tablespoon lemon juice 2 teaspoon sugar ½ teaspoon jeera seeds 2 cloves garlic
Assemble : Buns Butter Finely chopped red onion Chutney of your choice ( I used an amli (tamerine) sauce ) Pomegranate seeds Green chutney Potatoes sev (vermicelli) ( if you don't have use the lightly salted lays )
boil potatoes and mash it . In a small pot add alittle oil garlic , green chillies and all the spices braise until you can smell flavor add the potatoes and mix the spices in . Add lemon juice last . Set aside .
In a processor : Add all green chutney ingredients And process until smooth liquid .
Assemble : Cut open the bun , butter the outside of the bun, add I thick layer green chutney to the 1 side . Add a thick layer of potatoes over that Layer onions over . Pour amli (tamerine) sauce over generously Sprinkle a good amount of sev (vermicelli) and lastly a good amount of pomegranate seeds Close bun and on a tAwa toast it ... Enjoy
INFO & TIPS
this was so yum , the pomegranate gave it an awesome crunch and freshness .
Good Iftar eat .