Chicken 65 | My Recipe

INGREDIENTS

1 chicken cut into 8 to 10 pieces or fillet
1 egg
3 tablespoon corn flour
2 tablespoon cake flour
1 teaspoon red chilli paste
Salt to taste
½ teaspoon garam masala ( optional )
1 teaspoon crushed black pepper
Oil for deep frying

For the sauce :
In a non stick pan , add oil
1 teaspoon jeera seeds
1 teaspoon mustard seeds ( Rye (black seed) )
Handful Carry leaves
5 to 6 slices garlic cloves ( fresh ) if you do not have use crushes garlic
1 teaspoon grated fresh ginger ( 1 teaspoon fine ginger )
1 teaspoon red chilli paste
2 slit green chillies
1 onion peeled open
¼ teaspoon red food color ( optional ) I did not use .
2 tablespoon cornflour
1 cup water
4 tablespoon chilli garlic sauce / chilli sauce
2 tablespoon soya sauce

METHOD

wash cut and clean chicken . In a bowl add all 6 ingredients mix it well and add chicken mix well . Let this marinade for 1 hour atleast or leave it to marinade until just before serving . Deep fry this chicken until completely cooked and very crispy

Sauce :
In a pan add oil let it get warm add the mustard seeds , jeera seeds and carry leaves and allow that to braise until the mustard seeds start to crackle now add the peeled pieces of onion , ginger garlic and red chillie paste , let this braise until onion is soft ,add food color , garlic chilli sauce and soya sauce , mix cornflour in 1 cup water and pour into the pot . Let this simmer until in thickens . Just before serving add crispy chicken to the sauce mix give it few tosses . Serve immediately .

INFO & TIPS

Serve with rog ne naan or roti .

WOULD YOU LIKE TO ?

COMMENTS