Naan Pull Apart Rolls

CREDITS

Fathima Mahomed

INGREDIENTS

4 ½ cups blue ribbon white cake flour100g choice butter2 large eggs Seasonings fine table salt 10 grams of instant yeast(purple sachet) 1 ½ tablespoons castor sugar¾ cup lukewarm milk, not boiling1 teaspoon whole fennel seeds
TOPPING White seseme seedsPoppy seeds. Optional Egg wash

METHOD

In a bowl sift dry ingredients. Add butter and rub into the flour like breadcrumbs, using finger tips. Add beaten eggs and lukewarm milk, make a soft dough for 8-10 minutes. Cover with kitchen towel and allow it to rise in bulk for at least 1 hour 55 minutes plus minus depends on the weather. Place the container in a warm place in the kitchen. After the rise, shape into small balls and assemble on a greased pan, cover and let it rise for another 45 minutes. Beat egg wash, using a pastry brush egg wash, sprinkle the rolls with white seseme seeds.
In a preheated oven, bake these at 200 deg for 35-40 minutes until golden brown in colour.
Bon appetite❤️Shu-Hani❤️

INFO & TIPS

Ideal to dunk into haleem and soups during Ramadaan

POSTED ON

18 May 2021

WOULD YOU LIKE TO ?

COMMENTS