20 favourites
0 comments
11.2K views
INGREDIENTS
Naan Kataai
1 cup ghee (Clarified butter) at room temperature
¾ cup castor sugar
2 teaspoon freshly ground elachie
3 teaspoon semolina
½ cup chana flour
2 cups cake flour
1 teaspoon teaspoon bicarb
METHOD
Cream ghee (Clarified butter) and sugar. Add bicarb, semolina, chana flour and elchi powder. Mix well. Gradually incorporate cake flour to make a soft dough. Form balls and press down slightly. Place almond in centre. Bake in a preheated oven at 180ºC for 20-25mins or till pale cream in colour.
POSTED ON
20 May 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Naan Kathai is part of the Biscuits & Pastries recipes category