Naan Kathai
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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5 comments
11.7K views
RECIPE
2 cups ghee (Clarified butter)
1 cup castor sugar
Beat in processor till white and fluffy
Add
1 egg ( use the whole egg)
(Optional.:Few drops Elachi (cardomom) essence and or Vanilla essence)
¼ teaspoon bicarb
½ teaspoon baking powder
Pinch of salt
+- ½ teaspoon nutmeg
1 teaspoon elachie crushed
( ¼ cup dessicated coconut optional)
½ cup semolina
Mix well in food processor
Now gradually add little by little
+- 2 ½ cups to 3 cups self raising flour make a soft dough
Make small pingball sizes flatten slightly..stick almond in centre
Tip: dip almonds in milk so it sticks.
Bake at180* for +- 20 minutes till light in colour
U prefer whitish creamy appearance
Enjoy
POSTED ON
20 Jun 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
