RECIPE

2 cups ghee (Clarified butter)
1 cup castor sugar
Beat in processor till white and fluffy
Add
1 egg ( use the whole egg)
(Optional.:Few drops Elachi (cardomom) essence and or Vanilla essence)
1⁄4 teaspoon bicarb
1⁄2 teaspoon baking powder
Pinch of salt
+- 1⁄2 teaspoon nutmeg
1 teaspoon elachie crushed
( 1⁄4 cup dessicated coconut optional)
1⁄2 cup semolina
Mix well in food processor
Now gradually add little by little
+- 2 1⁄2 cups to 3 cups self raising flour make a soft dough
Make small pingball sizes flatten slightly..stick almond in centre
Tip: dip almonds in milk so it sticks.
Bake at180* for +- 20 minutues till light in colour
U prefer whitish creamy appearance
Enjoy

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