I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
2 cups ghee (Clarified butter) 1 cup castor sugar Beat in processor till white and fluffy Add 1 egg ( use the whole egg) (Optional.:Few drops Elachi (cardomom) essence and or Vanilla essence) ¼ teaspoon bicarb ½ teaspoon baking powder Pinch of salt +- ½ teaspoon nutmeg 1 teaspoon elachie crushed ( ¼ cup dessicated coconut optional) ½ cup semolina Mix well in food processor Now gradually add little by little +- 2 ½ cups to 3 cups self raising flour make a soft dough Make small pingball sizes flatten slightly..stick almond in centre Tip: dip almonds in milk so it sticks. Bake at180* for +- 20 minutes till light in colour U prefer whitish creamy appearance Enjoy